牛肉,排骨,肉片,豆豉,粉皮
提問: 有誰知道那裡有英文版的菜譜 問題補充: 有誰知道那裡有英文版的菜譜﹖我有一位朋友需要英文版的菜譜﹐中國的﹐日本的﹐韓國的。。。只要是東方的都行﹗
請各位幫幫忙﹗ 下面的仁兄說的對,我再補充一下。實際上最好是涼菜的制作,中國叫涼菜,國外叫salad.只要是東方的就行,要英文版的。謝謝!!!!!! 医师解答: 中餐英文菜譜
全體乳豬 Roast whole suckling pig
  特色五福拼盤 Special five varieties
  葡國碳燒肉Portuguese roast pork
  脆皮靚燒雞Crispy chicken
  湛江皇后水晶雞Zhanjiang Crystal chicken
  金牌回香雞Golden tasty chicken
  鹽香脆皮雞Salty crispy chicken
  高州蔥油先雞Gaozhou style shallot favour Chicken
  蜜汁碳燒*燒Honey charcoal pork
  碳燒靚排骨Charcoal spare ribs
  骨香乳鴿Tasty baby pigeon
  錦繡燒味拼盤Assorted barbecue meat
  新派鹵水拼盤New style soy sauce stewed meat
  新派鹵水掌翼New style soy sauce stewed goose wing and feet
  新派鹵水大腸頭New style soy sauce stewed pig’s intestine
  新派鹵水肚仔New style soy sauce stewed pig’s tomach
  新派鹵水腳仔New style soy sauce stewed pig’s hoof
  鹽焗腎片Baked salty chicken kidney
  涼拌海蜇Marinated cold jelly fish
  刀拍黃瓜Marinated cold cucumber
  小食類Entree
  日式海蜇Japanese style Jelly Fish
  日式八爪魚Japanese style Octopus
  涼拌青瓜Marinated cold cucumber
  涼拌粉皮Marinated cold bean pasty
  蒜香腎片Garlic taste kidney
  蒜香豬耳仔Garlic taste pig’s ear
  麻辣鳳爪Spicy hot chicken feet
  琥珀核桃Deep fried walnut in Syrup



特別介紹Special Recommendation
泰汁銀雪魚Codfish in Thai sauce
  甜麥豆炒帶子北極貝Stir fry sweet bean scallops
  脆皮咸豬手Salty taste crispy trotter
  XO醬爆花枝片XO Soy Sauce Fry Flower Branch Pieces
  蘆筍蚌肉鴿片Stir fry boneless pigeon, mussel and asparagus
  鹽焗豬肚Baked salty pig’s stomach
  XO醬爆生腸Stir fry intestines in XO sauce
  辣子雞Stir fry chicken with hot chilli
  酥炸百花球Crispy fry flower ball
  醬爆竹腸Stir fry intestines with bean sauce
  黑椒蝴蝶骨Fry sphenoid with black pepper
  剁椒魚咀Stir fry fish head with hot chili
  紅蔥頭蒸雞Braise chicken with shallot
  沙鍋魚頭煲Braise fish head clay pot
  爆野兔Stir fry rabbit
  京蔥爆駝峰肉Stir fry camel hump with shallot
  西芹腰果核桃肉Stir fry celery, cashew and walnut
  鮑汁百靈菇鵝腸Stir fry mushroom and goose intestine in abalone sauce
  椒鹽排骨Spicy spare ribs
  剁椒魚咀Stir Fry fish mouth with chopped pepper
  尖椒豬肚Stir fry Pig’s Stomach with hot chili
  羅定豆豉雞Luoding style braise chicken in bean sauce
  辣子雞丁Stir fry chicken dices with hot chili
  鮑汁百靈菇Stir fry mushroom with abalone sauce
  紅蔥頭豬俐Stir fry pig’s tongue with onion
  鹽焗腎片Salt Kidney Pieces
  蒜香骨Garlic tasty spare ribs
  栗干炆雞Stew chicken with chestnut
  川汁雞球Sichuan style chicken meat ball
  醬爆雙脆Soy sauce fry double cracking
  水煮牛肉Poach beef with hot chili
  鮮魷讓鯪魚膠Squid with fish stuffing
  豆腐魚頭煲Boil Fish Head with bean curd
  豉汁蒸排骨/魚Steam spare ribs/fish with black bean sauce
  豉油王鵝腸Stir fry goose intestines with soy sauce
  姜蔥爆牛肉Stir fry beef with ginger and shallot
  黑椒炒牛肉Stir fry beef with black pepper
  茶樹菇蒸牛柳Steam beef and mushroom
  醬爆牛柳Stir fry beef in bean sauce
  剁椒魚頭Stir fry fish head with chopped hot chili
  生炒骨/酸甜排骨Sweet and sour spare ribs
  老壇子 Old crock
  海味什錦煲Stew seafood combination in clay pot
  泰式鳳爪Thailand style chicken feet
  回鍋肉Sichuan style stew pork
  梅菜蒸肉片Steam port with preserved vegetable
  西汁雞扒Chicken with western sauce
  鮮淮山炆排骨Stew spare ribs with yam
  翠玉蘭花 Stir fry broccoli
  酸茄黃金釀Brew sweet and sour eggplant
  雙菇扒菜膽略Stir fry mushrooms
  牛肉炒蛋Stir fry beef and egg
  涼瓜炒牛肉Stir fry beef with bitter melon
  竹笙釀玉液Brew bamboo Shoot with wine
  金華娃娃菜Stir fry baby cabbage
  尖椒牛肉Stir fry beef with hot chili
  蘆筍炒牛肉Stir fry beef and asparagus
  西蘭花超魷魚Stir fry squid and broccoli
  西芹炒臘味Stir fry preserved ham and celery
  XO醬爆魷魚Stir fry squid in XO sauce
  韭菜花炒銀魚Stir fry whitebait with chives
  土豆炒肉片Stir fry pork with potato
  煲淋大芥菜Leaf mustard in soup
  三色蒸蛋Steam eggs
  絲瓜炒肉片/豬肝/豬什Stir fry pork/liver/bowels with gourd
  潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork
  豆豉鯪魚炒時蔬Stir fry fish and vegetable in black bean sauce
  節瓜蝦米粉絲煲Stew dried shrimps, vermicelli and melon in clay pot
  涼瓜炒肉片Stir fry pork with bitter melon
  酸豆角炒肉碎Stir fry minced pork with pickle bean
  菜甫煎蛋Fry egg with vegetable
  榨菜肉絲韭黃Stir fry pork with pickle vegetable and leek
  上湯油菜Boil vegetable in chicken stock
  鹽水菜芯Boil vegetable in salty water
  廣州炒飯Guangzhou Fry Rice
  白玉藏珍’Treasures hides in white jade
  麻婆豆腐Sichuan style bean curd
  涼瓜炒蛋Fry Eggs with bitten melon
  炒油菜Stir fry vegetable
  茄子煲Stew eggplant clay pot
  蒜蓉炒絲瓜Stir fry gourd with garlic
  虎皮尖椒Tiger Skin fry pepper
  辣椒圈炒蛋Stir fry egg in hot chili
  酸辣土豆絲Chili and sour potato
  干炒牛河Dry fry rice noodles with beef
  肉片炒面Stir fry noodles with pork
  齋湯面Vegetarian noodle soup
  豆豉爆辣椒圈Stir fry hot chili with bean sauce
  老火例湯Soup of the day
  豆腐魚頭湯Fish head and bean curd soup
  番茄豆腐湯Tomato and bean curd soup
  紫菜蛋花湯Laver and egg soup
  椰子燉雞Braise chicken in coconut
  土茯苓煲龜Tortoise with tuckahoe soup
單尾品種Snacks and Desserts
榴蓮酥Durian Crisp Nosh
   *燒酥Barbecued Pork Crisp Nosh
   蘿卜酥 Turnip Crisp Nosh
   蛋撻 Egg custard nosh
   咸甜薄撐Salt/Sweet pancake
   潮式煎餅Chaozhou style pancake
   番茨餅Sweet potato pancake
   黃金餅Golden cake
   蔥油餅Shallot pancake
   香煎生肉包Fried minced pork bun
   鴛鴦饅頭Assorted steamed bun
   炸饅頭Fried bun
pork with preserved vegetable 梅菜扣肉
    steamed minced pork with salt fish 咸魚蒸肉餅
    sauté diced pork fillet with brown sauce 醬炸里脊丁
    ham with fresh bamboo shoots 鮮筍火腿
    braised pork leg 紅燒豬蹄
    pig tripe with chili sauce 麻辣豬肚
    sliced meat and liver with fried rice crust 雙片鍋巴
    pork chops with bean sauce 豆豉排骨
    pork chops with sweet and sour sauce 糖醋排骨
    sauté pork cubelets with hot pepper 宮保肉丁
    meat with cayenne pepper 麻辣白肉
    braised pork tendons 紅燒蹄筋
    meat balls braised with brown sauce 紅燒獅子頭
    fried crisp pork slices with sugar powder 糖粉酥肉
    roasted suckling pig 烤乳豬
    fried crisp pork 脆皮鍋酥肉
    stewed pork with preserved bean curd 腐乳燉肉
    braised pork slices in soy sauce 紅燒扣肉
    quick-fried pork and scallions 蔥爆肉
    sweet and sour pork 咕嚕肉
    steamed pork with rice flavor in lotus leaves 荷葉粉蒸肉
    double cooked pork slices 回鍋肉
    beef with orange peel 陳皮牛肉
    mutton shashlik 烤羊肉串
    rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉
    mutton braised in brown sauce 紅燒羊肉

湯類:
    consommé 清湯
    chowder 羹
    double-stewed soup 老火湯
    pork and radish soup 連鍋湯
    three fresh delicacies soup 三鮮湯
    five-flavored mutton soup 五滋湯
    shark’s fin soup 魚翅湯
    scallop soup 干貝湯
    snake potage with eight delicacies 八珍蛇羹
    stewed white gourd soup with eight ingredients 八寶冬瓜盅
    ginseng and black hen soup 人參燉烏雞
    laver egg soup 紫菜蛋花湯
    soup with bamboo shoots and fresh mush 竹筍鮮蘑湯
    mushroom soup 清燉冬菇湯
    Mt. Lushan stone fungus soup 廬山石耳湯
    sliced roast 火鴨芥菜湯
    mashed chicken and asparagus soup 蘆筍雞茸湯
    consommé of snow egg with bean sprouts 豆苗鞭蓉蛋湯
     hors d’oeuvers Jinjiang style 錦江拼盆
    butterfly-shaped appetizer 蝴蝶冷盆
    assorted appetizer 什錦冷盤
    eight-diagram-shaped appetizer 太極八卦
    spiced chicken liver and gizzard 鹵雞珍肝
    shredded boiled pork meat 鹵牛肉
    spicy chicken giblets 鹵雞雜
    salted duck gizzards 鹽水鴨肫
    duck wing tips 鴨翅膀
    cold duck web 拌鴨掌
    duck flippers with mustard sauce 芥末鴨掌
    spiced peanuts 五香花生仁
    sauté sword beans with dried shrimps 開洋熗刀豆
    pickled hot vegetables 泡辣菜
    cold vermicelli with mustard and meat shreds 冷拌粉皮
    wine preserved crabs 醉蟹
    boiled shrimps with salt 咸水蝦
    sliced pork tripe in hot chili oil 紅油肚片
    chicken pickled in fermented rice wine sauce 糟雞
    roast duck / goose 燒鴨(鵝)
    multi-flavor chicken 怪味雞
    spiced beef 麻辣牛肉條
    mixed meat in aspic 白切肉
    sauté meat and vegetable 什錦肉凍
    marinated chicken feet 五香鳳爪
    spiced marinated chicken 五香醬雞
    chicken skin with mustard sauce 芥末雞皮
    chicken slices with bean jelly sheets 雞絲粉皮
    chicken sings with chili sauce and sesame paste 辣味麻醬雞翅
    roast duck shred in sauce 拌烤鴨絲
    duck cutlets with sesame paste 麻醬鴨塊
    stewed salt-preserved duck 桂花鹽水鴨
    shrimp chip 蝦片
    cucumber with jellyfish and dried shelled shrimp 瓜皮蝦
    raw fish in sauce 生拌魚
    bird’ s nest in crystal sugar 冰糖燕窩
    braised snipe in port wine 紅酒燒竹雞
    grilled young pigeon 鐵扒乳鴿
    minced quail 鵪鶉松
    eggs preserved in wine 糟蛋
    pickled egg 醬蛋
    egg in tea 茶葉蛋
    spiced goose wing tps and webfeet 蒸臘鵝
    spiced goose, Chaozhou style 潮州鹵鵝
    roast goose, Chaozhou style 潮州燒雁鵝
    braised whole duck in soy sauce 紅燒全鴨
    spiced duck 五香鴨
    steamed Nanjing salted duck 蒸南京板鴨
    roast Beijing duck 北京烤鴨
    sliced chicken in wine sauce 香糟雞片
    deep fried spring chicken 炸童子雞
    steamed chicken in lotus leaf packets 荷葉粉蒸雞
    fried chicken in paper packets 炸紙包雞
    chicken in orange flavor 陳皮雞
    curry chicken 咖喱雞
    braised chicken in casserole 砂鍋雞
    mud-baked chicken 叫化子雞

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